This course covers the major grape varieties and where they are grown around the world. Students are taught how to taste wine professionally using the WSET Systematic Approach to Tasting. The program follows the U.K. based WSET course textbook used in 60 countries worldwide and includes 5-6 wine tastings every lesson. You are sure to have a splendid time enjoying learning about a variety of high quality wines.
Curriculum
| 1 |
Course Induction, tasting technique, pairing wine with food |
|---|---|
| 2 |
From grapes to wine: factors influencing the production of red wines |
| 3 |
From grapes to wine: factors influencing the production of white, sweet and rosé wines |
| 4 |
Main white grape varieties of the World |
| 5 |
Main red grape varieties of the World ① |
| 6 |
Main red grape varieties of the World ② |
| 7 |
Grape varieties of Italy |
| 8 |
Sparkling wines, fortified wines |
|
Examination |
- Lecturer
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Thomas Figoni
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Nicholas Gardiner
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- Seating Capacity
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24 people for each class
- Place
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CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
- Fee
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83,700yen（92,070yen tax included）
- ※
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To be paid within three days after course application.
- ※
-
Includes wines, textbook and examination fee
- ※
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Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- How to pay
-
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
- ※
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2023/4 ～ 2023/9
| D Class Thomas Figoni |
Thu 19：00～21：00
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|---|
| E Class Nicholas Gardiner |
Sat 13：30～15：30
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|---|
担当講師
Instructor
WSET認定 Level4 Diploma
WSET認定 Level3 Sake
JSA Wine Expert
WSET認定 Level4 Diploma
JSA認定 ワインエキスパート
おすすめ講座
Recommend
【Special Seminar】3/6（MON）19：00～20：30 The seminar will begin with a brief overview of the topic and its importance. The science of oak aging will be discussed, with an explanation of how the wood influences flavor in spirits production.
この講座は躍動する日本ワインを学ぶための第一歩として実施します。日本ワインの初心者にも解り易く解説し、毎回6種類のワインを試飲します。今後、再び増える事が確実な外国人観光客にも日本ワインの美味しさを説明できるようになるために、私と一緒に楽しみながら日本ワイン入門編を学んでみませんか？！
【特別講座】2/6（月）16：00～17：30 日本酒蔵1社、本格焼酎蔵1社、合計二社の生産者を招き、それぞれの生産者の醸造、そして蒸留する和酒に関して学んでゆきます。
ワインについてじっくり体系的に学びたい方や、ソムリエ資格をお持ちで初めてWSET認定資格を目指す方におすすめのコースです。世界最大のワイン教育機関「WSET」のカリキュラムを基に、毎回5～6種類のワインを楽しみながら、押さえておきたい主要品種や主要産地のワインの総合的な知識を学びます。
ワインについてじっくり体系的に学びたい方や、ソムリエ資格をお持ちで初めてWSET認定資格を目指す方におすすめのコースです。世界最大のワイン教育機関「WSET」のカリキュラムを基に、押さえておきたい主要品種や主要産地のワインなどの総合的な知識を学びます。
The Italian Wine Scholar is the most advanced Italian wine certification available in English. Unit 1 is divided into 9 lessons (plus the exam) and focuses on the regions of Northern Italy.
