WSET Level2 D Class: teacher change notification
Due to unavoidable circumstances, the teacher for the Level 2 D Class, Ettore Donadeo, will be substituted by Sarasa Suzuki. Sessions 3 and 4 will be taught by Nicholas Gardiner.
※Lessons dates and time will not change.
We are sorry for the inconvenience and we appreciate your understanding.
![WSET® Level 2 Award in Wines](/image/wine/class_wset_level2_main_01.jpg)
This course covers the major grape varieties and where they are grown around the world. Students are taught how to taste wine professionally using the WSET Systematic Approach to Tasting. The program follows the U.K. based WSET course textbook used in 60 countries worldwide and includes 5-6 wine tastings every lesson. You are sure to have a splendid time enjoying learning about a variety of high quality wines.
Curriculum
1 |
Course Induction, tasting technique, pairing wine with food |
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2 |
From grapes to wine: factors influencing the production of red wines |
3 |
From grapes to wine: factors influencing the production of white, sweet and rosé wines |
4 |
Main white grape varieties of the World |
5 |
Main red grape varieties of the World ① |
6 |
Main red grape varieties of the World ② |
7 |
Grape varieties of Italy |
8 |
Sparkling wines, fortified wines |
Examination |
- Seating Capacity
-
24 people
- Place
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CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
- Fee
-
96,800 yen <Price excluding tax: 88,000 yen>
- ※
-
To be paid within three days after course application.
- ※
-
Includes wines, textbook and examination fee
- ※
-
Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- Rescheduling
-
Rescheduling a class is possible upon request before the class date. Please contact the office.
However, if the desired class is full (for example due to a high number of students rescheduling to said class), other dates may be offered.Please note that it is not possible to reschedule to a hybrid course class, or to transfer from a classroom course to a hybrid course.
- How to pay
-
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : Pasona HR Solution
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
- ※
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2024/4 ~ 2024/9
E Class Sarasa Suzuki |
Mon 19:00~21:00
Please call us for entry.(03-6634-9976) |
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担当講師
Instructor
![鈴木 更紗(Sarasa Suzuki)](/image/wine/instructor_sarasa_suzuki_list.jpg)
WSET認定 Level3 SAKE
WSET認定 Level3
IWC Sake competition Judge
おすすめ講座
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![Italian Wine Scholar Prep <教室講座>](/image/wine/italianwinescholar_25.jpg)
【特別講座】合計4回(金):6/28、7/5、7/12、8/2。 IWS Prepは、イタリアワインの入門編として、イタリアの主要なワイン産地、特に主要なアペラシオンに焦点をあてて学びます。本講座は国際的に高く評価されているイタリアン・ワイン・スカラー資格認定プログラムへの準備講座として機能します。
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【特別講座】7/10(水)19:00~20:30 テリアニ・ヴァレーのショタ・ナトロシュヴィリ氏が、伝統的なジョージアのブドウ品種から作られた6つの優れたワインを紹介します。ジョージアの古代のワイン造りの国から生まれる、素晴らしい多様性と卓越した品質のワインを探求します。
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