WSET® Level 3 Award in Sake

日本酒について十分な知識、テイスティング能力をお持ちの方を対象に、日本酒の主要成分と生産技術の違いがもたらす酒のスタイルや品質評価について「なぜその結論になったのか?」を理論的に導き出せる力を養います。本質を見分ける力をつけ、グローバルな日本酒の「今」を知る講座です。

An advanced level qualification for professionals working with sake or sake enthusiasts.For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations.Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

Curriculum

6 Months Course (2 Hours and 15 minutes/11 sessions)

Session 1

Induction (inc. self introduction)
Tasting : Calibration and Production Techniques

Session 2

Review of the Fundamentals
Growing Rice

Session 3

Making Steamed White Rice
Making Koji

Session 4

Kanji /Tasting : Quality Assessment
Mock Test 1 Review

Session 5

Water and Yeast

Session 6

Fermentation Starter
Main Fermentation

Session 7

Jozo Alcohol and Filtration/ Finishing
Theory : Review of the command verbs

Session 8

Sake Industry /Sake Regionality
Mock Test 2 Review

Session 9

Tasting : Review
Speciality Styles of Sake

Session 10

Storage and Service of Sake 
Mock Tasting Test

Session 11

Examination

Entry Requirements

An advanced level qualification for professionals working with sake or sake enthusiasts.

Lecturer

Christopher Hughes/Sarasa Suzuki/Nakatani Fuminobu

Seating capacity

21 for each class

Place

Tokyo

CAPLAN Wine Academy
Nihon bldg. 12F, 2-6-2, Ohtemachi, Chiyoda-ku, Tokyo

Osaka

CAPLAN Wine Academy Osaka classroom
Hearton Hotel Shinsaibashi, Main Building, 3F (Sumire) / 4F (Ayame)
1-5-24 Nishishinsaibashi, Chuo-ku, Osaka

Fee

95,590 yen (materials included, after tax) <Price excluding tax: 86,900 yen>

To be paid within three days after course application.

Includes wines, textbook and examination fee

Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.

How to pay

Bank transfer or Credit card

Please transfer the fee to the bank account below or we can accept the credit card.

Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation

Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.

Schedule / Entry

6 Month Course (2Hours/11 sessions)

Tokyo A Class
Christopher Hughes

Thursday/Night 19:00~21:15

  • See the Schedule

    Session 1:4/28
    Session 2:5/12
    Session 3:5/26
    Session 4:6/9
    Session 5:6/23
    Session 6:6/30
    Session 7:7/14
    Session 8:7/28
    Session 9:8/25
    Session 10:9/1
    Session 11:Examination 10/9(Sunday,日曜)

    ★Session 1 will be 2.5hours long.

Please call us for entry(03-6634-9976)

Tokyo B Class
Sarasa Suzuki

Saturday/Morning 10:00~12:15

  • See the Schedule

    Session 1:4/16
    Session 2:5/14
    Session 3:5/28
    Session 4:6/11
    Session 5:6/25
    Session 6:7/9
    Session 7:7/23
    Session 8:8/6
    Session 9:8/20
    Session 10:9/10
    Session 11:Examination 10/9(Sunday,日曜)

    ★Session 1 will be 2.5hours long.

Please call us for entry(03-6634-9976)

Osaka Class
Nakatani Fuminobu

Saturday/Afternoon 14:30~16:45

  • See the schedule

    Session 1:4/23
    Session 2:5/14
    Session 3:5/21
    Session 4:6/4
    Session 5:6/18
    Session 6:6/25
    Session 7:7/23
    Session 8:8/20
    Session 9:8/27
    Session 10:9/3
    Session 11:Examination 10/8(Saturday,土曜)

    ★Session 1 will be 2.5hours long.

Please call us for entry(03-6634-9976)

前期のスケジュールはこちら

Tokyo A Class
Christopher Hughes

Thursday/Night 19:00~21:15

Session 1:10/21
Session 2:11/11
Session 3:11/25
Session 4:12/9
Session 5:1/13
Session 6:1/27
Session 7:2/10
Session 8:2/24
Session 9:Examination 4/10(Sunday,日曜)

★Session 1 will be 2.5hours long.

Tokyo B Class
Sarasa Suzuki

Saturday/Morning 10:00~12:15

Session 1:10/23
Session 2:11/13
Session 3:11/27
Session 4:12/11
Session 5:1/8
Session 6:1/22
Session 7:2/12
Session 8:2/26
Session 9:Examination 4/10(Sunday,日曜)

★Session 1 will be 2.5hours long.

Osaka Class
Ayuko Yamaguchi

Saturday/Afternoon 14:30~16:45

Session 1:10/30
Session 2:11/20
Session 3:12/11
Session 4:12/25
Session 5:1/15
Session 6:1/29
Session 7:2/19
Session 8:3/5
Session 9:Examination 4/9(Saturday,土曜)

★Session 1 will be 2.5hours long.

担当講師

Instructor

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