WSET Level 3 SAKE <Advanced Course>

日本酒について十分な知識、テイスティング能力をお持ちの方を対象に、日本酒の主要成分と生産技術の違いがもたらす酒のスタイルや品質評価について「なぜその結論になったのか?」を理論的に導き出せる力を養います。本質を見分ける力をつけ、グローバルな日本酒の「今」を知る講座です。

An advanced level qualification for professionals working with sake or sake enthusiasts.For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations.Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

Curriculum

6 Month Course (2Hours/9 session)

Session 1

Production and Label terms : the basics
Introduction to sake tasting

Session 2

How to read sake labelling
Factors influencing types and varieties of sake : Rice options

Session 3

Factors influencing types and varieties of sake : Water options
Factors influencing types and varieties of sake : Koji options

Session 4

Factors influencing types and varieties of sake : Yeast options
Factors influencing types and varieties of sake : Shubo options

Session 5

Factors influencing types and varieties of sake : Moromi options
Factors influencing types and varieties of sake : Pressing options
Factors influencing types and varieties of sake : Finishing options and storage

Session 6

Global Sake industry, including sake regionality
Sake produced outside japan

Session 7

Speciality sake categories

Session 8

How to talk about and sell sake, including sake service temperature

Session 9

Examination

Entry Requirements

An advanced level qualification for professionals working with sake or sake enthusiasts.

Lecturer

Christopher Hughes/Sarasa Suzuki

Seating capacity

24

* Tokyo A Class Almost full. *

Place

CAPLAN Wine Academy
NBF Minamiaoyama bldg. 2F, 3-1-31, Minamiaoyama, Minato-ku, Tokyo

Fee

65,250yen(70,470yen/tax-included)

How to pay

Bank transfer or Credit card

Please transfer the fee to the bank account below or we can accept the credit card.

Mitsubishi Tokyo UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation

Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.

Schedule / Entry

5 Month Course (2Hours/9 session)

Tokyo A Class
Christopher Hughes
* Almost full. *

Thursday/Night 19:00~21:00

  • See the Schedule

    Session 1:4/19
    Session 2:5/10
    Session 3:5/31
    Session 4:6/14
    Session 5:6/28
    Session 6:7/19
    Session 7:8/2
    Session 8:8/23
    Session 9:9/9 (Sunday,日曜)

Please call us for entry(03-5772-4410)

Tokyo B Class
Sarasa Suzuki

Saturday/Morning 10:30~12:30

  • See the Schedule

    Session 1:4/28
    Session 2:5/19
    Session 3:6/2
    Session 4:6/16
    Session 5:6/30
    Session 6:7/14
    Session 7:7/28
    Session 8:8/18
    Session 9:9/9 (Sunday,日曜)

Please call us for entry(03-5772-4410)

前期のスケジュールはこちら

Tokyo A Class
Sarasa Suzuki

Monday/Night 19:00~21:00

Session 1:10/30
Session 2:11/13
Session 3:11/27
Session 4:12/11
Session 5:1/15
Session 6:1/29
Session 7:2/19
Session 8:3/5
Session 9:3/25

Tokyo B Class
Christopher Hughes

Thursday/Night 19:00~21:00

Session 1:11/2
Session 2:11/16
Session 3:12/7
Session 4:12/21
Session 5:1/11
Session 6:1/25
Session 7:2/15
Session 8:3/1
Session 9:3/25

担当講師

Instructor

おすすめ講座

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9:30~18:00(土日祝日を除く)