The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality and price.
The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.
Course Induction and Tasting Technique
Natural factors and human influences in the vineyard
Human Influences in the Winery
White wines of Alsace, Germany, Austria and Tokaj
White wines of Burgundy, the Loire Valley and Bordeaux
Red and rosé wines of Bordeaux, South West France and the Loire Valley
Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley
Red, white and rosé wines of southern Rhône Valley and southern France Red wines of Spain Part 1 and white wines of Spain and Portugal
Red wines of Northern Spain and red and white wines of Northern Italy
Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece
Examination Preparation : Tasting Feedback Test & Theory Preparation
Premium Red Wines of New Zealand, USA and Australia
Premium white wines of New Zealand, South Africa, Australia, USA and Canada
Regional specialities of Australia, South Africa and USA Premium red & white wines of Argentina and Chile
Nicholas Gardiner DipWSET
- Seating capacity
24 for each class
CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
164,900yen（181,390yen tax included）
To be paid within three days after course application.
Includes wines, textbook and examination fee
Students attending for the first time a course at Caplan Wine Academy need to pay 5,500 yen for registration, tax included.
- How to pay
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
2022/10 ～ 2023/3