WSET® Level 3 Award in Wines

The WSET Level 3 Award in Wines is designed to give a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world. The qualification will assist those who are required to make professional evaluations of wines with regards to their style, quality and price.

The qualification provides the in-depth product knowledge required to underpin job skills and competencies, for example in product selection in the retail and hospitality sectors.
Successful candidates will be able to describe the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price. They will consequently be in a position to advise management, to answer customer queries authoritatively, and to make informed selections of wines in a variety of situations.

Curriculum

1

Course Induction and Tasting Technique

2

Natural factors and human influences in the vineyard

3

Human Influences in the Winery

4

White wines of Alsace, Germany, Austria and Tokaj

5

White wines of Burgundy, the Loire Valley and Bordeaux

6

Red and rosé wines of Bordeaux, South West France and the Loire Valley

7

Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley

8

Red, white and rosé wines of southern Rhône Valley and southern France Red wines of Spain Part 1 and white wines of Spain and Portugal

9

Red wines of Northern Spain and red and white wines of Northern Italy

10

Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece

11

Examination Preparation : Tasting Feedback Test & Theory Preparation

12

Premium Red Wines of New Zealand, USA and Australia

13

Premium white wines of New Zealand, South Africa, Australia, USA and Canada

14

Regional specialities of Australia, South Africa and USA Premium red & white wines of Argentina and Chile

15

Fortified Wines

16

Sparkling Wines

17

Examination

Lecturer

Nicholas Gardiner DipWSET

Seating capacity

24 for each class

Place

CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo

Fee

164,900yen(181,390yen tax included)

To be paid within three days after course application.

Includes wines, textbook and examination fee

Students attending for the first time a course at Caplan Wine Academy need to pay 5,500 yen for registration, tax included.

How to pay

Bank transfer or Credit card

Please transfer the fee to the bank account below or we can accept the credit card.

Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation

Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.

Schedule / Entry

2022/10 ~ 2023/3

E Class
Nicholas Gardiner

Sat 16:30~18:30

  • See the schedule

    Session 1:10/22
    Session 2:10/29
    Session 3:11/5
    Session 4:11/19
    Session 5:11/26
    Session 6:12/3
    Session 7:12/17
    Session 8:12/24
    Session 9:1/7
    Session 10:1/14
    Session 11:1/21
    Session 12:1/28
    Session 13:2/4
    Session 14:2/25
    Session 15:3/4
    Session 16:3/18
    Session 17:4/23 SUN Examination

Previous Semester Schedule(2022/4 ~ 2022/9)

E Class
Nicholas Gardiner

Sat 16:30~18:30

Session 1:4/16
Session 2:4/23
Session 3:5/7
Session 4:5/28
Session 5:6/4
Session 6:6/25
Session 7:7/2
Session 8:7/16
Session 9:7/23
Session 10:7/30
Session 11:8/6
Session 12:8/20
Session 13:8/27
Session 14:9/3
Session 15:9/10
Session 16:9/24
Session 17:10/23 SUN Examination

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Instructor

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