A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.
The basic principles of sake production
The main types and styles of sake
Factors affecting the flavour of sake
How to serve sake
How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake (SAT)
Schedule / Entry
7Hours (2days course)