WSET Level 1 SAKE <beginner Course>

A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.

Curriculum

1

What is Sake? / How is Sake Made?

2

Categories and Grades of Sake

3

Main Production Steps

4

Storage and Service of Sake

5

Sake and Food / An Introduction to Tasting Sake

6

Examination

Lecturer

Sarasa Suzuki / Christopher Hughes

Place

CAPLAN Wine Academy
NBF Minamiaoyama bldg. 2F, 3-1-31, Minamiaoyama, Minato-ku, Tokyo

Fee

29,000yen(31,320yen/tax-included)

Schedule / Entry

7Hours (2days course)

English Class
Sarasa Suzuki

25 August SAT 2018   9:30~12:30
8 September SAT 2018  9:30~12:30 (Examination: 12:30~13:30)

Application has been closed.

English Class
Christopher Hughes

26 January SAT 2019   10:00~13:00
9 February SAT 2019  10:00~13:00 (Examination: 13:00~14:00)

English Class
Christopher Hughes

16 March SAT 2019  9:30~12:30
30 March SAT 2019 9:30~12:30 (Examination: 12:30~13:30)

担当講師

Instructor

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9:30~18:00(土日祝日を除く)