WSET Level 1 SAKE <beginner Course>

A beginner level introduction to sake for those starting a career in the industry or pursuing an interest in sake.For individuals new to the subject, this qualification offers a hands-on introduction to the world of sake. You’ll explore the main styles and types of sake through sight, smell and taste to develop an understanding of the key factors affecting flavours and aromas.

Curriculum

1

What is Sake? / How is Sake Made?

2

Categories and Grades of Sake

3

Main Production Steps

4

Storage and Service of Sake

5

Sake and Food / An Introduction to Tasting Sake

6

Examination

Lecturer

Christopher Hughes
Nakatani Fuminobu

Place

CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo

Fee

31,000yen(34,100yen tax included)

Includes wines, textbook and examination fee

Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.

Schedule / Entry

1 day course: 6 Hours; 1 hour exam

English Class
Christopher Hughes
(1day)

Thu December 1st 2022 10:00~18:00 (Examination: 17:00~)

Application has been closed.

The payment MUST be completed by the application deadline.

English Class
Nakatani Fuminobu
(1day)

Sat October 1st 2022 10:00~18:00 (Examination: 17:00~)

Application has been closed.

The payment MUST be completed by the application deadline.

担当講師

Instructor

おすすめ講座

Recommend

お電話でのお問い合わせ

9:30~18:00(土日祝日を除く)