The WSET Level 2 Award in Spirits is intended for people who have little or no prior knowledge of spirits. It is intended to provide a comprehensive level of focused product knowledge required to underpin job skills and competencies – for example, in bar service, and for staff requiring focused
product knowledge in retail and wholesaling businesses.
Successful candidates will be able to give information on the characteristics of the principal spirits and aromatised wines as well as their methods of production. They will confidently provide
guidance on the use and service of spirits and make informed recommendations to customers
when selecting spirits and liqueurs to meet their taste and price requirements.
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※ This course will be conducted in English ONLY
How does the online/classroom hybrid course work?
The online lessons will be held through「Zoom」by Zoom Video Communications. A URL link will be sent in advance of each lesson, by clicking the URL the participants will be able to attend the seminar.
The lessons can be enjoyed by PC, Smartphone, Tablet as long as they are connected to the internet. For PC you can use the internet browser, but installing the dedicated Zoom software is recommended. For smartphones and tablet you will need the Zoom app. Please install it in advance.
The course includes two tasting sessions (one mid-course and one at the end) that will take place at Caplan. Here you will be able to taste around 20 different spirits (in total for two days) from the regions studied during the previous months.
※ The online seminar will also be recorded and the link to the video will be sent to all participants. You will be able to play it as many times as you want for 1 week.
What about the exam?
The exam will NOT be online, it will be a classic classroom exam. The date is specified on the schedule at the bottom of the page, the time will be communicated during the course.
Requirements
・Broadband internet connection (4G/LTE, fiber)
・Speaker or earphones
・Supported OS：Windows 7 and following, Mac OS X 10.7 and following, iOS, Android
・Supported browsers: IE7+, Firefox, Chrome, Safari 5+
・CPU: Dual Core 2Ghz and above
・Memory: 4GB
Curriculum
| 1 - Online 60 minutes |
An Introduction to Tasting Spirits |
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| 2 - Online 90 minutes |
Key Principles in Spirits Production |
| 3 - Online 90 minutes |
Fruit Spirits |
| 4 - Online 90 minutes |
Whisky/Whiskey |
| Tasting 1 [Classroom] 150 minutes |
Tasting and review session ① |
| 5 - Online 90 minutes |
Rum, Tequila and Mezcal |
| 6 - Online 90 minutes |
Vodka; Flavoured Spirits and Aromatised Wines ① |
| 7 - Online 90 minutes |
Flavoured Spirits and Aromatised Wines ②, Mixing with Spirits, Final Review |
| Tasting 2 [Classroom] 150 minutes |
Tasting and review session ② |
| 8 - Online |
Examination |
- Lecturer
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Ettore Donadeo DipWSET
- Seating Capacity
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21 people for each class
- Place
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Theory: online ／ Tasting: Tokyo Aoyama classroom
PASONA SQUARE bldg. 16F, 3-1-30 Minamiaoyama, Minato-ku, Tokyo
- Fee
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89,100 yen (materials included, after tax) <Price excluding tax: 81,000 yen>
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To be paid within three days after course application.
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Includes spirits, textbook and examination fee
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Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
- How to pay
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Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
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2023/4～2023/9
| Online/Tokyo Class Ettore Donadeo |
Thursday 13：30～15：00
Please call us for entry.（03-6634-9976） |
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担当講師
Instructor
WSET認定 Level4 Diploma
Wine Scholar Guild Bourgogne Master-Level
DWG認定ドイツワイン上級ケナー
JSA認定 ワインエキスパート
おすすめ講座
Recommend
【特別講座】5/23（木）19：00～21：00 今回のセミナーでは、日本では輸入されていない希少なバロッサワインを試飲しながら、バロッサ・シラーズの多様性を発見していただきます！
ワインについてじっくり体系的に学びたい方や、ソムリエ資格をお持ちで初めてWSET認定資格を目指す方におすすめのコースです。世界最大のワイン教育機関「WSET」のカリキュラムを基に、毎回5～6種類のワインを楽しみながら、押さえておきたい主要品種や主要産地のワインの総合的な知識を学びます。
【特別講座】合計4回（金）：6/28、7/5、7/12、8/2。 IWS Prepは、イタリアワインの入門編として、イタリアの主要なワイン産地、特に主要なアペラシオンに焦点をあてて学びます。本講座は国際的に高く評価されているイタリアン・ワイン・スカラー資格認定プログラムへの準備講座として機能します。
The French Wine Scholar is the most advanced French wine certification available in English. The course is divided into 9 lessons (plus the exam) and covers all the region of this Country.
【特別講座】11/17（金）・11/28（火） 「芸術の秋」にふさわしく、ナポレオン時代と当時の歴史上の人物を採りあげ、これらの人物の接点を見つけると共に、ワインが果たした役割に焦点を当てます。歴史上の偉人たちとその時代の人間模様、そして当時の文化や芸術にも触れ、丁寧にワインの解説もいたします。世界の歴史と文化に触れながら、素晴らしいワインを堪能しましょう。
日本のマーケットではチリカベに代表される低価格でヴァリューなワインのイメージが強いチリですが、その時代は過ぎ去ろうとしています。代わりに専門家から愛好家まで魅了して止まないのが、潮風香るクールでエレガントな海沿いのワインや、長くチリに根を下ろしたブドウ品種から仕込まれたワインたちです。
