The course is based around a 9-week structured online programme with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook. There is also a 1 day tasting tutorial. The course follows a weekly structure, but it allows the student to work ahead or catch up on the activities and forums. There are no set times to log into the course as there are no live chats or webinars.
It will be assumed that students have basic computer literacy, internet navigation skills and good level of English.
Students are guided by a WSET educator. They can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent and/or group activities. Students are advised to taste a range of wines during their studies. A list of recommended tasting samples can be found in the specification. Students can post their tasting notes in the Online Classroom for review by the educator.
【A 1-day tasting tutorial】
The Level3 tasting technique will be held at Caplan.
※The date will be provided by Caplan when you books the course.
The examination will be held at Caplan (Not online).
Tokyo：SUN 14th April 2019
Osaka：SAT 13th April 2019
Nagoya: Wed 12th June 2019
- Factors influencing Style, Quality and Price -
Consider the key factors influencing Style, Quality and Price of wine from vineyard to bottling.
- Tasting technique -
Learn to taste and describe wines using the WSET Systematic Approach to Tasting.
- The influences affecting the wines of Europe -
Learn about the key influences and how they produce the resulting wine styles in the key wine regions and districts of Europe.
- The influences affecting the wines of the New World -
Learn about the key influences and how they produce the resulting wine styles in the key wine regions and districts of the New World. Learn about the key regional grape variety specialities of the new world.
- Sparkling Wines, Fortified Wines -
Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries.
- Revision -
Revision & Examination Preparation
- Course Period
９weeks (Sat October 13th 2018 – Fri December 14th 2018)
＊Students must attend to 1-day tasting tutorial. The date will be provided by Caplan when you books the course.
75,000yen（81,000yen tax included）※including exam fee, textbook fee.
Enrollment fee：5,000yen（5,400yen tax included）
- How to pay
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
- Application deadline
28 September FRI 2018
We cannot accept the application after the deadline.