WSET Level 1 <beginner Course>

WHO SHOULD ATTEND?
This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.

HOW WILL YOU BENEFIT?
The aim of the course is to give a basic introduction to wine followed by some basic food & wine pairing.

Curriculum

1

Growing Grapes / Making Wines

2

Types and Styles of Wine / Principal Grape Varieties

3

Storage and Service of Wine

4

An Introduction to Tasting / Pairing Wine and Food

5

Wine List Exercise / Food and Wine Pairing Exercise

6

Examination

Entry Requirements

first time employees in the wine industry and the interested consumer alike.

Lecturer

Mariko Akiyoshi DipWSET

Seating Capaciry

24

Place

CAPLAN Wine Academy
NBF Minamiaoyama bldg. 2F, 3-1-31, Minamiaoyama, Minato-ku, Tokyo

Fee

29,000yen (31,320yen/tax-included)

How to pay

Bank transfer or Credit card

Please transfer the fee to the bank account below or we can accept the credit card.

Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation

Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.

Schedule / Entry

A Class: 7Hours (1day course)

B Class: 7 Hours (3days course)

A Class
Mariko Akiyoshi

19 September WED 2018 10:00~18:00 (17:00-18:00 Examination)

Application has been closed

B Class
Mariko Akiyoshi

25 February MON 2019 19:00~21:00
4 March MON 2019 19:00~21:00
11 March MON 2019 19:00~21:15 (20:30-21:15 Examination)

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