The seminar will begin with a brief overview of the topic and its importance. The science of oak aging will be discussed, with an explanation of how the wood influences flavor in spirits production. The different types of oak used in aging, such as American, French, and Hungarian, will be covered, along with the pros and cons of each.
The seminar will also explore aging techniques for spirits like whiskey, rum, and brandy, and the factors that impact the aging process. A tasting session with samples of oak-aged spirits will be followed by a conclusion summarizing key takeaways and future directions for research and development. The seminar will conclude with a Q&A session for the audience to ask questions.
※ The seminar will be held in English
March 6th (MON) 2023, 19：00～20：30
WSET Level 3 Award in Spirits
WSET Level 2 Award in Wine
(CSS) Certified Specialist in Spirits
Spirits Sales Rep.
David is a passionate and knowledgeable spirits professional with a strong background in sales and education. He holds a WSET Level 3 certification in spirits and a WSET Level 2 certification in wine. Additionally, David is a Certified Specialist in Spirits (CSS). With his deep understanding of the spirits industry and commitment to providing exceptional customer service, David’s expertise and passion for spirits make him an engaging speaker.
- Spirits to be tasted
Four whiskies aged in different conditions
3,300 yen（after tax）
Spots are available on a first-come, first-served basis
Caplan Wine Academy Aoyama
〒107-0062 PASONA SQUARE 16F, 3-1-30 Minamiaoyama, Minato-ku, Tokyo
- How to pay
Bank transfer or Credit card
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
The applicant is responsible for all charges and fees associated with the bank transfer