This course will be conducted in English ONLY
Units can be taken in ANY ORDER. Students can start from Unit 2 and progress to Unit 1 next semester.
The Italian Wine Scholar education program is an Italian wine course designed to provide committed students of wine with the most advanced and comprehensive specialization study program on Italian wine bar none! It was created by native Italian, Maurizio Broggi, DWS, FWS with the support of the Italian wine DOC/G consortia.
The Unit 2 course is divided into eight 2-hours lessons (plus a one-hour exam), focusing on the wines of Central and Southern Italy and includes 4-6 wine tasting for every lesson.
Earn your Italian Wine Scholar title at Caplan Wine Academy!
Each Unit (Unit 1 and Unit 2) has a separate exam. To become an Italian Wine Scholar you need to sit both the exam for Unit 1 and the exam for Unit 2 in any order.
Candidates need a composite score of 75% to receive the IWS credential, i.e. the scores from both exams are added together and averaged for final assessment.
Curriculum <Unit 2>
Toscana: part 1
Toscana: part 2
Umbria and Lazio
Marche and Abruzzo
Molise, Puglia and Basilicata
Campania and Calabria
Sardegna and Foundation review
Unit 2 Examination
People who have already completed the WSET Level 2 or possessing a comparable wine knowledge
Ettore Donadeo DipWSET, IWS
- Seating Capacity
14 people for each class
CAPLAN Wine Academy
PASONA SQUARE bldg. 16F, 3-1-30 Minamiaoyama, Minato-ku, Tokyo
82,170 yen (Include wines,textbook,examination fee and tax.)
5,500 yen（Enrollment Fee）
- How to pay
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : CAPLAN Corporation
Please note that we cannot refund the fee once you pay.
The applicant will be responsible for any bank or transaction charges incurred for processing wire transfers.
Schedule / Entry
2022/10 ～ 2023/1
Application are now closed. For more information call 03-6634-9976.