WSET® Level 1 <beginner Course>

WHO SHOULD ATTEND?
This qualification was initially created for the front-of-house staff within the on-trade sector. It has grown into a course with global appeal, providing basic product knowledge to first time employees in the wine industry and the interested consumer alike.

HOW WILL YOU BENEFIT?
The aim of the course is to give a basic introduction to wine followed by some basic food & wine pairing.

Curriculum

1

Styles of Wine

2

Principal Grape Varieties

3

Principal Wine Region

4

The pairing of food and wine

5

How to store wines/How to serve wines to customers

6

The WSET Level1 Systematic Approach to Tasting Wine

Lecturer

Mariko Akiyoshi WSET Diploma

Place

J-Presence Academy AOYAMA CLASSES
NBF Minamiaoyama bldg. 5F, 3-1-31, Minamiaoyama, Minato-ku, Tokyo

Fee

29,000yen(31,320yen/tax-included)

Schedule / Entry

7Hours (2day course)

B Class
Mariko Akiyoshi

8 July SAT 2017 14:00~17:00
22 July SAT 2017 14:00~18:00(17:00-18:00 Examination)

We stopped accepting applications.

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9:30~18:00(土日祝日を除く)